tag:blogger.com,1999:blog-6508664838398400944.post5018305609333613999..comments2008-09-17T19:35:38.710-07:00Mcweeklynoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6508664838398400944.post-38306343426687166692008-09-17T19:35:00.000-07:002008-09-17T19:35:00.000-07:00Addendum: tried fish "a lo macho" today and the fillet wasn't cooked with parmesan and lime, but rather in a salty brown sauce topped with a random assortment of finely-chopped sea animal parts. Luckily I didn't see any obvious male things.Kerahttp://www.blogger.com/profile/05150219904547174918noreply@blogger.comtag:blogger.com,1999:blog-6508664838398400944.post-20360786492661549862008-09-17T19:21:00.000-07:002008-09-17T19:21:00.000-07:00"filled to the male thing"? that doesn't sound tasty at all.Jackhttp://www.blogger.com/profile/11028186739819985478noreply@blogger.comtag:blogger.com,1999:blog-6508664838398400944.post-76616419332205334942008-09-17T18:44:00.000-07:002008-09-17T18:44:00.000-07:00Well I'm guessing sugarcane churches do a lot less damage in the event of an 8.0 earthquake. I'd take that over the stately landmark any day. <BR/><BR/>I'm wondering who is working those sugarcane fields and what is the pay? Or do the locals go harvest it themselves? Does sugarcane grow in Peru?rayhttp://www.blogger.com/profile/03297398274497869707noreply@blogger.com