Having conquered Napa and New York, Thomas Keller has his eyes on Pebble. He told me on the fairway it was his second visit in three weeks to the storied 18; maybe he'll swing the stick here again when he is honored by the Aquarium for leadership in sustainable sourcing this May as part of Cooking for Solutions.
Thursday, April 16, 2009
Having conquered Napa and New York, Thomas Keller has his eyes on Pebble. He told me on the fairway it was his second visit in three weeks to the storied 18; maybe he'll swing the stick here again when he is honored by the Aquarium for leadership in sustainable sourcing this May as part of Cooking for Solutions.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment