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Friday, May 15, 2009
Tweepsies: Flap over to http://twitter.com/ and track the #sfi09 and #C4S09 for some great insight into the afternoon panels. I'm posting thoughts under MontereyMCA if you want to follow...
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Styling folks with nice schwag, incl. organic seed...
Earthbound grows 200 different kinds of produce ev...
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Looks like weeds...but those are the beneficial in...
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600 Hog Island oysters tonight...2000 tomorrow for...
Guiness braised short rib, anyone?This message was...
Bamboo spork of the future is a good sign for the ...
Next: "The Future of Food: Scaling Down" with Thom...
Alford/Food Network: 'We have a lot national and...
Barry Estabrook, Gourmet magazine: 'Never preach, ...
Washington Post's Jane Black: 'You can tell the sa...
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'Real benefit of local food movement isn't carbon ...
Kummer just shared cool story about chefs supporti...
James Beard award winning author Corby Kummer rapp...
Had some locally farmed abalone at Pacific's Edge ...
From last panel: The ocean's mistreatment is a tra...
Ford: Educate consumers on sustainable options, an...
Aquarium's Dory Ford: 'You'd be amazed what you ca...
Three types of seafood on the ropes: salmon, tuna ...
Shester (Seafood Watch): Local group the Sardinist...
remember - Seafood Watch list is available for iPh...
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Port poached cherry tart completed a robust lunch ...
Humberto Kam, Aquarium's Web whiz
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